{"id":616,"date":"2019-04-18T09:42:34","date_gmt":"2019-04-18T09:42:34","guid":{"rendered":"https:\/\/www.jacopodellapostachef.com\/piatto\/chef-domicilio-polipo-arrostito\/"},"modified":"2019-11-20T18:19:36","modified_gmt":"2019-11-20T18:19:36","slug":"private-chef-roasted-octopus","status":"publish","type":"piatti","link":"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/private-chef-roasted-octopus\/","title":{"rendered":"Polipo cotto<\/b> a bassa temperatura e arrostito, purea di cavolo viola, trito di olive taggiasche e chips di patata viola"},"content":{"rendered":"

A meeting between land and sea, my review of the octopus and potatoes. Thanks to the low temperature cooking the octopus will have a very soft consistency, the second cooking in the pan gives it crispiness also given by purple potato chips.<\/p>\n

The Taggiasche olives give it a slight sour and at the same time amarotic taste together with the purple cabbage that contrasts the sweetness of the potato.<\/p>\n","protected":false},"featured_media":680,"template":"","acf":[],"yoast_head":"\nJacopo Della Posta Chef at Home - Roasted octopus<\/title>\n<meta name=\"description\" content=\"A meeting between land and sea. The octopus will have a very soft consistency and a crunchiness also given by purple potato chips.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/private-chef-roasted-octopus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacopo Della Posta Chef at Home - Roasted octopus\" \/>\n<meta property=\"og:description\" content=\"A meeting between land and sea. The octopus will have a very soft consistency and a crunchiness also given by purple potato chips.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/private-chef-roasted-octopus\/\" \/>\n<meta property=\"og:site_name\" content=\"Jacopo Della Posta Chef a domicilio\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T18:19:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jacopodellapostachef.com\/wp-content\/uploads\/2019\/04\/personal-chef-roasted-octopus-chef.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/private-chef-roasted-octopus\/\",\"url\":\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/private-chef-roasted-octopus\/\",\"name\":\"Jacopo Della Posta Chef at Home - Roasted octopus\",\"isPartOf\":{\"@id\":\"https:\/\/www.jacopodellapostachef.com\/#website\"},\"datePublished\":\"2019-04-18T09:42:34+00:00\",\"dateModified\":\"2019-11-20T18:19:36+00:00\",\"description\":\"A meeting between land and sea. 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