{"id":620,"date":"2019-04-18T09:42:04","date_gmt":"2019-04-18T09:42:04","guid":{"rendered":"https:\/\/www.jacopodellapostachef.com\/piatto\/chef-domicilio-battuta-di-fassona-piemontese\/"},"modified":"2019-11-20T18:26:37","modified_gmt":"2019-11-20T18:26:37","slug":"chef-at-home-piedmontese-fassona-meat","status":"publish","type":"piatti","link":"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/chef-at-home-piedmontese-fassona-meat\/","title":{"rendered":"Battuta al coltello di Fassona Piemontese<\/b> con stracciatella di burrata, spuma di senape e capperi in frutto"},"content":{"rendered":"

A traditional Piedmontese dish. Mustard and capers enhance the flavor of the meat, which must be strictly Fassona Piemontese of first quality, giving it salinity and flavor at the same time. The burrata thanks to its delicacy perfectly matches the game of flavors.<\/p>\n","protected":false},"featured_media":694,"template":"","acf":[],"yoast_head":"\nJacopo Della Posta Chef at Home - Piedmontese Fassona meat<\/title>\n<meta name=\"description\" content=\"A traditional Piedmontese dish. Mustard and capers enhance the flavor of the meat that must be of the highest quality Fassona Piemontese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/chef-at-home-piedmontese-fassona-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacopo Della Posta Chef at Home - Piedmontese Fassona meat\" \/>\n<meta property=\"og:description\" content=\"A traditional Piedmontese dish. Mustard and capers enhance the flavor of the meat that must be of the highest quality Fassona Piemontese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/chef-at-home-piedmontese-fassona-meat\/\" \/>\n<meta property=\"og:site_name\" content=\"Jacopo Della Posta Chef a domicilio\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T18:26:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jacopodellapostachef.com\/wp-content\/uploads\/2019\/04\/personal-chef-battuta-fassona-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/chef-at-home-piedmontese-fassona-meat\/\",\"url\":\"https:\/\/www.jacopodellapostachef.com\/en\/piatto\/chef-at-home-piedmontese-fassona-meat\/\",\"name\":\"Jacopo Della Posta Chef at Home - Piedmontese Fassona meat\",\"isPartOf\":{\"@id\":\"https:\/\/www.jacopodellapostachef.com\/#website\"},\"datePublished\":\"2019-04-18T09:42:04+00:00\",\"dateModified\":\"2019-11-20T18:26:37+00:00\",\"description\":\"A traditional Piedmontese dish. 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