The pleasure of opening or re-launching a restaurant

Ensure that your restaurant becomes a success hiring me as your consultant.
As a consultant I can also assist on an international level in making your restaurant or venue more successful.
I provide the know-how required to begin a new activity without stress or to re-organize the kitchen. As an outsider, I observe every detail of your restaurant and find feasible solutions for improving the service, the quality of the dishes offered, the organization of the kitchen brigade and staff, cost control and warehouse management.
I provide assistance in the buying of appliances, of their delivery, of hotel industry inquiries, of wines and of food products.
Through personalized analysis I locate the most efficient strategy to increase the number of customers and make satisfied customers remain so.

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