Vellutata di pisellini novelli con capasanta del Mar Adriatico arrostita

Spring on your table

1 PHOTOS

A spring dish, the new fruits of the earth meet the fruits of the sea. A fresh dish, light and full of colors, rich in sweetness given by the pea soup and the scent of the sea given by the scallop of the Adriatic Sea.

1 PHOTOS

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