Battuta al coltello di Fassona Piemontese con stracciatella di burrata, spuma di senape e capperi in frutto

A traditional Piedmontese dish. Mustard and capers enhance the flavor of the meat, which must be strictly Fassona Piemontese of first quality, giving it salinity and flavor at the same time. The burrata thanks to its delicacy perfectly matches the game of flavors.