Spaghetto Felicetti di grano duro al nero di seppia con tartare di gamberi rossi di Marzara del Vallo

Delicacy and flavor in this union of territories

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A union between Veneto and Sicily, the tradition of spaghetti with cuttlefish ink meet a delight of the Mediterranean Sea, the red prawn from Marzara del Vallo. The raw shrimp seasoned only with EVO oil gives sweetness to this delicate but full-flavored first course.

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