Tiramisù rivisitato con savoiardo morbido e caviale di caffè espresso

The traditional dessert of my territory

1 PHOTOS

A revisitation of my favorite Trevigiano dessert, Tiramisu. Taking a cue from my roots I reinterpreted this great classic, “playing” with the ingredients and textures while maintaining the taste that sets it apart.

1 PHOTOS

Contact me

I cook for you on any special occasion.
Contact me to learn about my services as a home private chef, cooking teacher and consulting for both the agribusiness and restaurant business