Coulis di pomodoro, stracciatella di burrata, polvere di olive nere, basilico viola e olio EVO

A reinterpretation of a great classic, the Capri, playing with the ingredients and textures that compose it to give it a modern touch. The tomato coulis is an explosion on the palate, the stracciatella gives sweetness and the black olives give a sour touch. The EVO oil completes this iconic dish of Italian cuisine.